Wednesday, March 9, 2011

Specialty Desserts for Easter

This April, Specialty Desserts class will show you how to prepare a beautiful sweet bread for Easter.  We will also prepare Clafoutis and Coffee Merigues.





                                    EASTER BREAD
Food Business Class:  If you have a great idea for a food business, join us for 5 classes that take you through plate presentation, creating a menu, costing to charge your customers, sanitation, and your business licenses.  Start earning some money today!








OSSOBUCO WITH MUSHROOM RISOTTO
These are Mediterranean Date Balls with Kalamata Olives.  The idea sounded quite unique so we decided to prepare them in class.  The balls were rolled in Pumpkin seeds!  Exceptionally delicious and nutritious.  Try one with your morning coffee.