Dacquoise, a fine European Meringue Cake

Vegetarian Cuisine Now on Tuesdays

Roses petals for a summer iced tea.......Very special Drink

Fresh made Bagels, Walnut spread, homemade sausage and Poached Eggs

Fish Extravaganza

Swordfish Ceviche: Recipe from Fish Extravaganza July 8, 2011, Chef Monica Morgan