Southern California born and bred. Hijacked to Baja for most of childhood. CSULB. Chef Instructor. Mother of two beauties, Matt and Susannah. My dog lives with me. Blessed with a beautiful life. Happy you cared enough to visit my blog. Cheers!
This Vegan/Raw class is phenomenal. We are all learning so much. Hope some of you will join in and learn how powerful and enriching this food is. Delicious!
Celeste prepared a delicious kale salad and a soup that really got us thinking about how delicious we can make our food and be healthy too. We focused on the nutritional values so we can make better choices. It was such a great class.
Check out the Galette we made last night. YUMMY. Carmelized Onions, Tomatoes, Pine nuts, Fresh Basil, Garlic and Olive Oil. Try it at home or come to our Vintage Cocktail class next week to see demo!
