Southern California born and bred. Hijacked to Baja for most of childhood. CSULB. Chef Instructor. Mother of two beauties, Matt and Susannah. My dog lives with me. Blessed with a beautiful life. Happy you cared enough to visit my blog. Cheers!
Check out the Galette we made last night. YUMMY. Carmelized Onions, Tomatoes, Pine nuts, Fresh Basil, Garlic and Olive Oil. Try it at home or come to our Vintage Cocktail class next week to see demo!
