January Special Event!

Holiday Open House

The Day was fun and most everyone won something in the raffle.  Thank goodness I had help with making my Dog Bones.  Two girls from the audience volunteered to help cut them out with "I Love My Dog" marks.

Thanks to everyone for coming and making it a really fun day

This Vegan/Raw class is phenomenal. We are all learning so much.
Hope some of you will join in and learn how powerful and enriching this
food is. Delicious!

Vegan Raw - Forget Cooking

Celeste prepared a delicious kale salad and a soup that really got us thinking about how delicious we can make our food and be healthy too.  We focused on the nutritional values so we can make better choices.  It was such a great class. 

Simply the Best Cooking Class!

Check out the Galette we made last night.  YUMMY.  Carmelized Onions, Tomatoes, Pine nuts, Fresh Basil, Garlic and Olive Oil.  Try it at home or come to our Vintage Cocktail class next week to see demo!

Eat Your Veggies! Happily

Some ladies getting ready to prepare braised kale with eggs and crusty bread.  Produce can be delivered to your home each week.  See www.beachgreens.com for details.

You can order cooking class gift certificates for the holidays at www.foodiscool.com.

Halloween FUN!

October 22nd, Culinary Enterprises will be hosting a special event for the Junior Chefs.  Food, Baking and Desserts will be prepared with the Halloween theme.  Whhoooo will be coming?  Sign up now before you get left in the cold.  The ghosts and goblins will be arrive soon. 

Vintage Cocktails & Upscale Appetizers

On August 27th, Culinary Enterprises hosted a great Special Event with Daddy O's Martinis.  
Here are some clips from the evening that you can use to determine if you would like to attend the next one on October 15th!
 All new cocktails and appetizers will be taught and served.

Junior Chef Program

It was surprising how talented these students were in the Junior Chef Program!  Food really is Cool.

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If you are interested in enrolling your child in a program like this, go to www.foodiscool.com

Grunion Gazette Newpaper Article

I hope you enjoy reading this article that came out on August 13th, 2010.  It is very accurate.

Hi Friends

  http://www.gazettes.com/lifestyle/article_fd3e721a-a704-11df-a0ce-001cc4c002e0.html

Dinner & A Movie, "Big Night" (Special Event)

Starring Timpano, the dish that was featured in the movie.  It was such a great time shared with old friends and new friends.   Dinner was delicious with Merlot, almond tart, and espresso.  Do you see all those layers of meatballs, sausage, chopped egg, provolone, penne pasta and sauce.  WOW   

Join us in two weeks for "Vintage Cocktails & Appetizers"

Taste of the Coast

On Sunday, August 1st, the Culinary Team from Culinary Enterprises set up a booth to show all the new Cooking Classes offered in Signal Hill.  Over 400 people visited ou booth and sampled the Moroccan Cuisine.  We served Anise Bread with three salads.  One eggplant, one carrot and one cucumber.  Wow, everyone was raving about the complex flavors of the Mediterranean cuisine. See for yourself at http://www.foodiscool.com/  

Summer Cooking Classes in Signal Hill-All Ages

 

Culinary Enterprises

937 E. 27th St.

Signal Hill, CA 90755

(562) 243-3099

Beginning in the summer of 2010, Chef Monica Morgan will be offering Cooking Classes in Signal Hill!   She has been a Culinary Instructor for 22 years and enjoys sharing her professional trade secrets.  Classes offered for Junior High students, High School, Young adults 18-28, Adult food-preparation, Vegetarian cuisine, Indian cuisine, and Sanitation Certification.  Call for the class schedule! 
Beginning on June1st we will be hosting a Summer Slim-down with a weigh in at 9:00 am, a cooking demo, and support group to lose those pesky pounds.  Following the demo, the group can opt for taking a brisk walk or exercise in the warehouse.  Check it out on Tuesday, June 1st. 
Classes will cover many aspects of cooking depending upon the age group.  Younger students will learn more about home cooking and entertaining.  Adults will focus on professionalism, nutrition, saving $, and catering parties. 
Which class are you interested in?  There is something for everyone at Culinary Enterprises.  So, Call Today and I can set you up on your new Food and Cooking Venture.  

(562) 243-3099

Junior Chefs age 11-14, Thursdays 6pm June 24


                                      Wednesdays 6 pm June 30

Junior Chefs age 15-17, Wednesdays 1: 00 pm June 30

Adult Chef -Prep Classes–Mondays 1:00 June28-July26

20-Something Cooking Classes—(Age 18-28)Fridays 7:00 pm June 25 –July 23

Catering Business -Mondays 6:00 pm June 28

Vegetarian Cuisine-Tuesdays 7:30 pm June 29-July27

Indian Cuisine-Mondays 6:00 pm Aug 2-Aug30

Sanitation Certification-Monday June 21, 10 am-6 pm