I guess Food really is Cool!
Never stop learning.

Caribbean Cuisine

Sybils Business Class
Empanadas and 3 stages of Plantain
Now that makes me wanna dance.

Baking Hummingbird Cake

Hummingbird Cake from Southern Living Mag
Performed by Simply the Best Students
Is it possible to shake the center of a photo?? ugh

Simply the Best, Lunch

In this class we prepared a beautiful Gazpacho from blended summer veggies.  Followed by Tortilla Espanole for summer tapas.  

And lastly we prepared Vietnamese Spring Rolls with two different sauces.  

We snuck in the lemon verbena sorbet too.  

These students really got their knife skills going strong.  Thanks for all the fun!

French Cuisine Special Event

Coq Au Vin
Gruyere Souffle
Lemon Verbena Sorbet

This was an incredible class. Wish you were here.  The food was over the top delicious!
Thanks to some really good help.

Juniors Spring Break 2011

Junior Chefs Stuffed Plantains, Mac 'n Cheesey, Spanish Tortilla

We had 3 fun-filled days during spring break.  Students prepared breakfast, lunch and dinner.  Learned about manners, table setting, and throwing a bash for their friends.  We really enjoyed getting to know each other and these kids were quite proficient in the kitchen.  Their knife handling skills greatly improved in just a few days.  Keep practicing!