Culinary Enterprises
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I guess Food really is Cool! Never stop learning.
Caribbean Cuisine
Baking Hummingbird Cake
Simply the Best, Lunch
French Cuisine Special Event
Juniors Spring Break 2011
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About Me
moni
Southern California born and bred. Hijacked to Baja for most of childhood. CSULB. Chef Instructor. Mother of two beauties, Matt and Susannah. My dog lives with me. Blessed with a beautiful life. Happy you cared enough to visit my blog. Cheers!
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Saturday, May 7, 2011
French Cuisine Special Event
Coq Au Vin
Gruyere Souffle
Lemon Verbena Sorbet
This was an incredible class. Wish you were here. The food was over the top delicious!
Thanks to some really good help.
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