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| Junior Chefs Stuffed Plantains, Mac 'n Cheesey, Spanish Tortilla |
We had 3 fun-filled days during spring break. Students prepared breakfast, lunch and dinner. Learned about manners, table setting, and throwing a bash for their friends. We really enjoyed getting to know each other and these kids were quite proficient in the kitchen. Their knife handling skills greatly improved in just a few days. Keep practicing!
